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Karelian Meat Stew |
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(Karjalanpaisti) |
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Recipe Ingredients |
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400 gr pork*
500 gr beef*
(400 gr lamb, if you wish)
butter
2 - 3 onions
2 laurel leaves
2 tsp ground black pepper
2 tsp salt
approximately 1-liter water
*You can find packages of ready-mixed and cubed Karjalanpaisti from the meat sections of the grocery shops in Finland.
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Recipe Cooking and Preparation Method |
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Cut the meat evenly into small cubes. Brown the meat cubes in butter on a hot frying pan or in a saucepan. Place the browned meat into an ovenproof dish (with a lid). Cut the peeled onions in half and add to the dish. Add as much water as is needed to cover the meat. Add the seasonings.
Place the dish into an oven (250 degrees Celsius) without the lid and allow the meat to brown slightly. Stir the meat, add some water if needed and place the lid on top of the dish. Lower the heat to 150 – 175 degrees Celsius and allow the stew to simmer for at least 2 - 3 hours. |
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Food Serving Suggestion |
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Serve the Karelian Meat Stew hot together with mashed or boiled potatoes, pickled beetroots or pickled cucumbers. |
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