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Baltic Herring with Mustard |
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(Sinappisilakat) |
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Recipe Ingredients |
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500 – 600 gr Baltic Herring fillets
Marinade:
4 dl water
1 tsp salt
3 tbs spirit vinegar
Sauce:
1 dl mustard
2 – 3 tbs sugar
1 tsp salt
1 tsp ground white pepper
1 ½ dl cooking oil
1 tbs spirit vinegar
½ dl shredded dill
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Recipe Cooking and Preparation Method |
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Soak the Baltic Herring fillets in the marinade for approximately 6 hours. Strain the fillets. Remove the skin if you wish.
Mix together the sauce ingredients and place the fillets into the sauce. Marinade in a cool place for at least one day. |
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Food Serving Suggestion |
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This dish is served cold. Fish dishes should be served as starters for the Christmas meal and served with boiled potatoes. |
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Thanks to,
The Martha Organization |
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More
Finnish Foods Recipe Categories |
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Recipe Books
Finnguide Main
